English: Gliadin is a class of proteins present in wheat and several other cereals within the grass genus Triticum. It is the main toxic fraction of gluten for people with gluten-related disorders.
Español: La gliadina es una clase de proteínas presentes en el trigo y otros cereales dentro del género Triticum. Es la principal fracción del gluten que es tóxica para las personas con trastornos relacionados con el gluten.
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DescripcióGliadin.png
Cartoon representation of the molecular structure of protein registered with 1nar code.
This image has been released into the public domain by its creator and original copyright holder. This applies worldwide. As such you are entirely free to reproduce it, create derivative works, or make commercial use of it as you see fit, without any requirement to give the creator credit. However, as a courtesy, a link back to http://www.ebi.ac.uk/ would be appreciated.
In case this is not legally possible:
The copyright holder grants any entity the right to use this work for any purpose, without any conditions, unless such conditions are required by law. However, as a courtesy, a link back to http://www.ebi.ac.uk/ would be appreciated.
Llegendes
Gliadina: principal fracció del gluten responsable de la cel·liaquia