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Please be bold and help translate this article!  The cuts of pork are the different parts of the pig which are consumed as food by humans. The terminology and extent of each cut varies from country to country. There are between four and six primal cuts, which are the large parts in which the pig is first cut: the shoulder (blade and picnic), loin, belly (spare ribs and side) and leg (Please update the interwiki links on Wikidata of your language version of the article after each week's translation is finished so that all languages are linked to each other.)
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